Triple Chocolate-Nut Clusters

Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out.

Yield: 6 dozen
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 2 Hours


Ingredients

  • 1 (16-ounce) jar dry-roasted peanuts
  • 1 (9.75-ounce) can salted whole cashews
  • 2 cups pecan pieces
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (12-ounce) package semisweet chocolate morsels
  • 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract

Preparation

  1. Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.
  2. Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Triple Chocolate-Nut Clusters Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy