See more
Oxmoor House Photo by: Oxmoor House

Triple Chocolate-Nut Clusters

Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out.

Oxmoor House JUNE 2006

  • Yield: 6 dozen
  • Cook time: 2 Hours
  • Prep time: 13 Minutes
  • Other: 2 Hours


  • 1 (16-ounce) jar dry-roasted peanuts
  • 1 (9.75-ounce) can salted whole cashews
  • 2 cups pecan pieces
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 1 (12-ounce) package semisweet chocolate morsels
  • 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
  • 1 tablespoon shortening
  • 1 teaspoon vanilla extract


Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.

Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.


Go to Full Version of

Triple Chocolate-Nut Clusters Recipe