Triple Chocolate-Nut Clusters

Triple Chocolate-Nut Clusters Recipe
Oxmoor House
Candy making has never been so easy! The slow cooker is the perfect tool to keep this candy mixture warm while you're spooning it out.

Yield:

6 dozen

Recipe from

Oxmoor House

Recipe Time

Prep: 13 Minutes
Cook: 2 Hours
Other: 2 Hours

Ingredients

1 (16-ounce) jar dry-roasted peanuts
1 (9.75-ounce) can salted whole cashews
2 cups pecan pieces
18 (2-ounce) chocolate bark coating squares, cut in half
1 (12-ounce) package semisweet chocolate morsels
4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
1 tablespoon shortening
1 teaspoon vanilla extract

Preparation

Combine first 7 ingredients in a 5-quart slow cooker; cover and cook on LOW 2 hours or until chocolate is melted. Stir chocolate and nuts; add vanilla, stirring well to coat.

Drop candy by heaping teaspoonfuls onto wax paper. Let stand at least 2 hours or until firm. Store in an airtight container.

Note:

Christmas With Southern Living 2006

June 2006
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