So bad I didn't have the heart to give them away for fear someone would think I'm a terrible cook. Need wayyy more moisture and more chocolate chips. Pretty to look at though, with the powdered sugar on top.
Triple-Chocolate Muffins offer sweet treats for teachers, coworkers—or family members.
More From Cooking Light
Total: 35 Minutes
- Calories: 228
- Fat: 7.9g
- Saturated fat: 4.6g
- Monounsaturated fat: 2g
- Polyunsaturated fat: 0.4g
- Protein: 4.6g
- Carbohydrate: 37.6g
- Fiber: 2.1g
- Cholesterol: 4mg
- Iron: 2mg
- Sodium: 163mg
- Calcium: 77mg
- 3 tablespoons unsalted butter, diced
- 1 1/2 ounces 60% bittersweet chocolate, finely chopped
- 9 ounces all-purpose flour (about 2 cups)
- 1/3 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 2/3 cup granulated sugar
- 2/3 cup 2% reduced-fat milk
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup semisweet chocolate chips
- 3 tablespoons powdered sugar (optional)
- 1. Preheat oven to 425°.
- 2. Combine butter and bittersweet chocolate in a small microwave-safe bowl. Microwave at HIGH 45 seconds, stirring every 15 seconds. Stir until smooth. Cool to room temperature.
- 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl; stir well with a whisk.
- 4. Combine granulated sugar, milk, vanilla, and eggs in a bowl; stir with a whisk until well combined.
- 5. Add butter mixture and milk mixture to flour mixture, stirring just until combined. Gently stir in chocolate chips. Divide batter evenly among 12 lined muffin cups. Bake at 425° for 5 minutes. Reduce oven temperature to 375° (do not remove muffins from oven). Bake at 375° for 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar, if desired.
Only you will be able to view, print, and edit this note.Add Note