The chocolate whipped cream gives this hot mocha-flavored drink a creamy texture—you'll never believe that it's a light recipe.
Oxmoor House JANUARY 2005
Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.
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