Triple Chocolate Mocha Latte

The chocolate whipped cream gives this hot mocha-flavored drink a creamy texture—you'll never believe that it's a light recipe.

Yield: 1 serving (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 2.7g
  • Saturated fat: 1.3g
  • Protein: 6.7g
  • Carbohydrate: 14.5g
  • Cholesterol: 14mg
  • Iron: 0.6mg
  • Sodium: 175mg
  • Calories from fat: 22%
  • Fiber: 1.0g
  • Calcium: 201mg


  • 1 (0.52-ounce) envelope no-sugar-added hot cocoa mix (such as Nestlé)
  • 3/4 cup hot brewed coffee
  • 1/4 cup hot fat-free milk
  • 1/4 cup canned refrigerated chocolate-flavored light whipped cream (such as Redi-Whip)
  • 1/2 teaspoon unsweetened cocoa


  1. Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.
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