Triple Chocolate Mocha Latte

recipe
The chocolate whipped cream gives this hot mocha-flavored drink a creamy texture—you'll never believe that it's a light recipe.

Yield:

1 serving (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 101
Fat 2.7 g
Satfat 1.3 g
Protein 6.7 g
Carbohydrate 14.5 g
Cholesterol 14 mg
Iron 0.6 mg
Sodium 175 mg
Caloriesfromfat 22 %
Fiber 1.0 g
Calcium 201 mg

Ingredients

1 (0.52-ounce) envelope no-sugar-added hot cocoa mix (such as Nestlé)
3/4 cup hot brewed coffee
1/4 cup hot fat-free milk
1/4 cup canned refrigerated chocolate-flavored light whipped cream (such as Redi-Whip)
1/2 teaspoon unsweetened cocoa

Preparation

Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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