1 (0.52-ounce) envelope no-sugar-added hot cocoa mix (such as Nestlé)
3/4 cup hot brewed coffee
1/4 cup hot fat-free milk
1/4 cup canned refrigerated chocolate-flavored light whipped cream (such as Redi-Whip)
1/2 teaspoon unsweetened cocoa
How to Make It
Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. Serve immediately.