Triple Chocolate-Covered Peanut Clusters

Photo: Oxmoor House

Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic.

Yield: Makes 5 pounds or about 60 clusters
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Total: 2 Minutes


Ingredients

  • 1 (16-ounce) jar dry-roasted peanuts
  • 1 (16-ounce) jar unsalted dry-roasted peanuts
  • 18 (2-ounce) chocolate bark coating squares, cut in half
  • 2 cups (12-ounce package) semisweet chocolate morsels
  • 1 (4-ounce) package German chocolate baking squares, broken into pieces
  • 1 (9.75-ounce) can salted whole cashews
  • 1 teaspoon vanilla extract

Preparation

  1. Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.
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