Triple Chocolate-Covered Peanut Clusters

Triple Chocolate-Covered Peanut Clusters Recipe
Photo: Oxmoor House
Satisfy your craving for sweet-and-savory treats with this super easy candy recipe. The combination of chocolate bark coating, semisweet chocolate morsels, and German chocolate baking squares will delight even the most demanding chocoholic.

Yield:

Makes 5 pounds or about 60 clusters

Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Total: 2 Minutes

Ingredients

1 (16-ounce) jar dry-roasted peanuts
1 (16-ounce) jar unsalted dry-roasted peanuts
18 (2-ounce) chocolate bark coating squares, cut in half
2 cups (12-ounce package) semisweet chocolate morsels
1 (4-ounce) package German chocolate baking squares, broken into pieces
1 (9.75-ounce) can salted whole cashews
1 teaspoon vanilla extract

Preparation

Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.

Note:

Southern Living Slow-Cooker Cookbook

February 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note