5 tablespoons unsalted butter, at room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
How to Make It
Preheat oven to 350ºF. Line 2 large baking sheets with parchment.
In a bowl over simmering water, melt chocolate chips. Remove from heat.
Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.
Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.