ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Triple Chocolate Cookies

Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
Prep time 25 mins
Cook time 15 mins
Yield 24 cookies (serving size: 1 cookie)

Ingredients

  • 1 1/4 cups chocolate chips
  • 3/4 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 5 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Nutrition Information

  • calories 168
  • fat 8 g
  • satfat 6 g
  • protein 2 g
  • carbohydrate 23 g
  • fiber 1 g
  • cholesterol 33 mg
  • sodium 35 mg

How to Make It

  1. Preheat oven to 350ºF. Line 2 large baking sheets with parchment.

  2. In a bowl over simmering water, melt chocolate chips. Remove from heat.

  3. Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.

  4. Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.