Photo: Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust
Prep Time
25 Mins
Cook Time
15 Mins
Yield
24 cookies (serving size: 1 cookie)

How to Make It

Step 1

Preheat oven to 350ºF. Line 2 large baking sheets with parchment.

Step 2

In a bowl over simmering water, melt chocolate chips. Remove from heat.

Step 3

Sift flour, cocoa, espresso, baking powder and salt. Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in eggs, then vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips.

Step 4

Put tablespoonfuls of dough on baking sheets 2 inches apart. Bake until tops are cracked, about 15 minutes total. Repeat with remaining dough.

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