We worked hard to get a milk shake that is decadent enough for dessert, yet healthier than its full-fat counterpart. We're confident we succeeded. If you're serving more than two people, simply double the ingredients for four servings.
Oxmoor House JANUARY 2006
Place first 4 ingredients in a blender; process until smooth. Pour milk shake into chilled glasses; top with whipped cream and toasted coconut.
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