ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Triple Chocolate Clusters

Yield about 6 dozen

Ingredients

  • 2 (4-ounce) white chocolate bars
  • 1 cup milk chocolate morsels
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups broken pretzels

How to Make It

  1. Melt first 3 ingredients in a heavy saucepan over low heat, stirring constantly. Stir in pecans and pretzels. Drop by tablespoonfuls onto lightly greased wax paper. Cool until hardened. Store in an airtight container in refrigerator up to 1 month.