This dreamy dessert is ready in just a few hours with the help of your slow cooker. Have vanilla ice cream on standby, and get ready to enjoy drool-worthy cake.
Gooseberry Patch MAY 2012
Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.
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