I've made this about 3 times now and it is always a hit! So easy to make, just mix e erythema together in a crock pot and forget about it. My family loves this!
Triple Chocolate Cake
- 1 18-1/2 oz. pkg. chocolate cake mix
- 1 8-oz. container sour cream
- 1 3.9-oz. pkg. instant chocolate pudding mix
- 1 12-oz. pkg. semi-sweet chocolate chips
- 4 eggs, beaten
- 3/4 cup oil
- 1 cup water
- Garnish: vanilla ice cream
- Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.
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