Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.
Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.
Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.
This is a great cake! I have made it many times for many occasions and people always ask me for the recipe. Since my husband is diabetic I use a sugar -free cake mix, sugar-free pudding mix, Splenda
Sugar Blend, and sugar-free chocolate chips. The cake is still very moist and tasty. People don't know that I have used all those sugar-free ingredients unless I tell them.
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