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Triple-Chocolate Cake

Triple-Chocolate Cake

We used a half bag of the mini morsels in the cake batter for ease in slicing once baked. Sprinkle leftover morsels on ice cream or peanut butter sandwiches, or stir into vanilla- or coffee-flavored yogurt.

Southern Living SEPTEMBER 2005

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Bake:1 Hour

Ingredients

  • 1 (18.25-ounce) package white cake mix with pudding
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 large eggs
  • 1 (8-ounce) carton sour cream
  • 1 cup (6 ounces) semi-sweet chocolate mini morsels
  • Chocolate Glaze

Preparation

Combine first 3 ingredients in a large mixing bowl, stirring with a whisk to remove large lumps. Add oil and next 3 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured 12-cup Bundt pan.

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean.

Cool cake in pan on a wire rack 10 minutes; remove from pan, and let cool completely on wire rack. Spread with Chocolate Glaze.

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Triple-Chocolate Cake recipe

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