This dreamy dessert is ready in just a few hours with the help of your slow cooker. Have vanilla ice cream on standby, and get ready to enjoy drool-worthy cake.
Makes 8 to 10 servings
1 18-1/2 oz. pkg. chocolate cake mix
1 8-oz. container sour cream
1 3.9-oz. pkg. instant chocolate pudding mix
1 12-oz. pkg. semi-sweet chocolate chips
4 eggs, beaten
3/4 cup oil
1 cup water
Garnish: vanilla ice cream
Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.