Triple Chocolate Cake

Triple Chocolate Cake Recipe
Gooseberry Patch
This dreamy dessert is ready in just a few hours with the help of your slow cooker. Have vanilla ice cream on standby, and get ready to enjoy drool-worthy cake.

Yield:

Makes 8 to 10 servings

Recipe from


Ingredients

1 18-1/2 oz. pkg. chocolate cake mix
1 8-oz. container sour cream
1 3.9-oz. pkg. instant chocolate pudding mix
1 12-oz. pkg. semi-sweet chocolate chips
4 eggs, beaten
3/4 cup oil
1 cup water
Garnish: vanilla ice cream

Preparation

Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.

Note:

Joan Brochu, Harwich, MA,

Fall, Family & Friends Cookbook

May 2012
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