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Triple Chocolate Cake

Gooseberry Patch
Yield Makes 8 to 10 servings
This dreamy dessert is ready in just a few hours with the help of your slow cooker. Have vanilla ice cream on standby, and get ready to enjoy drool-worthy cake.


  • 1 18-1/2 oz. pkg. chocolate cake mix
  • 1 8-oz. container sour cream
  • 1 3.9-oz. pkg. instant chocolate pudding mix
  • 1 12-oz. pkg. semi-sweet chocolate chips
  • 4 eggs, beaten
  • 3/4 cup oil
  • 1 cup water
  • Garnish: vanilla ice cream

How to Make It

  1. Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours. Serve warm, garnished with scoops of ice cream.

Fall, Family & Friends Cookbook