I doubled the recipe for a party, and made sure to use high-quality chocolate. These were deliciously rich. I would have liked them to be even fudgier, though it may have been that I should have taken them out of the oven even sooner.
LisaGK Posted: 02/08/09
ChristinaRH Posted: 02/08/11
I used to think there was no point in making brownies from scratch . . .until I found this recipe. These are the most amazing brownies ever! Definitely for chocolate lovers. I made these for the cafe I worked for and they were a favorite!
DutchBunnii17 Posted: 12/12/10
thes are the BEST brownies I have ever made. have used this recipe over and over, easy and amazing. It usually requires two people, one just to stir ingredients. I didn't have a double broiler, so I boiled an inch of water in a large pan, took off heat, and melted all the ingredients in a smaller pan inside the hot water just like the recipe told me to. There brownies are one of the best things I can make. Definitely reccomend.
ashfordmom1 Posted: 08/02/11
This is the perfect brownie recipe! Make sure not to overbake them, then store them tightly covered in the fridge and they will be super-fudgy.
cookfromsocal Posted: 10/19/11
My husband thought these were just right with all the chocolate, I thought it was a little too much but they are still good. Next time will add some nuts. A definite repeat - for my husband.
portland Posted: 11/01/11
although good, i did not find these brownies special enough to make again. i used all sharfenberger chocolate products so the flavors were deep and rich, but the brownie itself, was lacking in character.
CookingMamaM Posted: 09/30/13
Although this recipe is now a family favorite, my big caveat is that the baking time is off. Next time, I'll bake at 325° for 35-45 minutes.