Triple Berry Sauce
This recipe goes with Coconut-Crusted Polenta Cakes with Triple Berry Sauce.
This recipe goes with Coconut-Crusted Polenta Cakes with Triple Berry Sauce
Yield: Makes about 3 cups.
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/3 cup sugar
- Combine 2 cups sliced strawberries, 1 cup blueberries, 1 cup raspberries, and 1/3 cup sugar in a bowl, stirring gently to coat berries with sugar. Cover and chill.
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