Triple Berry Sauce
Oxmoor House
This recipe goes with Coconut-Crusted Polenta Cakes with Triple Berry Sauce.
Yield: Makes about 3 cups.
Recipe from
More From Oxmoor House
Ingredients
- 2 cups sliced strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/3 cup sugar
Preparation
- Combine 2 cups sliced strawberries, 1 cup blueberries, 1 cup raspberries, and 1/3 cup sugar in a bowl, stirring gently to coat berries with sugar. Cover and chill.
Triple Berry Sauce Recipe at a Glance
- COURSE: Desserts
- PUBLICATION: Oxmoor House
More Recipes for Desserts
-
Mocha Chocolate Sauce with Pound Cake
Cooking Light
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy