Triple-Berry Popsicles

Ingredients

• 2/3 cup sugar (see Notes)
• 1 cup blueberries
• 1 cup strawberries, hulled and sliced
• 1 cup raspberries
• 1/4 cup fresh lemon juice

Preparation

1. 1. Put sugar and 1/3 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.
2. 2. Combine blueberries, strawberries, raspberries, and lemon juice in a blender and purée until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just until combined. (Save remaining syrup for another use, such as sweetening iced tea.)
3. 3. Transfer purée to popsicle molds (see Notes) and freeze 4 hours. Insert popsicle sticks and freeze an additional 4 to 6 hours, or until frozen solid.
4. Note: Nutritional analysis is per popsicle.