Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and garlic; saute 4 minutes, stirring occasionally.
Add wine; cook, covered, 2 minutes. Uncover and cook 2 additional minutes or until liquid evaporates. Sprinkle mushroom mixture with thyme, salt, and pepper; toss well. Serve immediately.
Oxmoor House Cooking Light Collection
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