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Photo: Oxmoor House

Trifle

Trifle dishes are a popular wedding gift, but, sadly, many of them go unused. Pull yours out of storage and fill it, as intended, with pound cake, fruit, and whipped cream.

Oxmoor House OCTOBER 2013

  • Yield: Serves 16 (serving size: 3/4 cup)
  • Total: 2 Hours

Ingredients

  • 3 cups sliced strawberries
  • 3 cups blueberries
  • 3 cups fresh peach slices
  • 1/2 cup sugar

Preparation

1. Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.

2. Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.

Nutritional Information

Amount per serving
  • Calories: 261
  • Fat: 12.1g
  • Saturated fat: 5.8g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.3g
  • Protein: 2.6g
  • Carbohydrate: 37.5g
  • Fiber: 1.9g
  • Cholesterol: 41mg
  • Iron: 1.1mg
  • Sodium: 82mg
  • Calcium: 48mg
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Trifle Recipe

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