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Trifle Custard

Trifle Custard

This recipe goes with Strawberry-Sugar Biscuit Trifle

Southern Living APRIL 2003

  • Yield: Makes 4 cups

Ingredients

  • 1 cup sugar
  • 1/3 cup cornstarch
  • 6 egg yolks
  • 2 cups milk
  • 1 3/4 cups half and half
  • 1 teaspoon vanilla extract

Preparation

Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Chill completely, about 2 hours.

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Trifle Custard recipe

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