Trifle Custard

Recipe from


Ingredients

1 cup sugar
1/3 cup cornstarch
6 egg yolks
2 cups milk
1 3/4 cups half and half
1 teaspoon vanilla extract

Preparation

Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Chill completely, about 2 hours.

Note:

April 2003