Trifle Custard

Recipe from

Southern Living


1 cup sugar
1/3 cup cornstarch
6 egg yolks
2 cups milk
1 3/4 cups half and half
1 teaspoon vanilla extract


Whisk together all ingredients in a heavy saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat. Place pan in ice water; whisk occasionally until cool. Chill completely, about 2 hours.


April 2003
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