Mix dry ingredients in large saucepan, add scalded milk, stirring. cook over medium heat until mixture starts to thicken. Remove from heat. Stir a little hot mixture into beaten egg yolks, blend the remainder in. Cook until thick. Remove from heat, blend in vanilla and butter. Let cool
Layer cake, raspberries, custard. Repeat ending with custard. Top with whipped cream. Garnish with cherries.
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