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Photo: Oxmoor House
Total time 2 hrs
Yield Serves 16 (serving size: 3/4 cup)
Trifle dishes are a popular wedding gift, but, sadly, many of them go unused. Pull yours out of storage and fill it, as intended, with pound cake, fruit, and whipped cream.


Nutrition Information

  • calories 261
  • fat 12.1 g
  • satfat 5.8 g
  • monofat 4.3 g
  • polyfat 1.3 g
  • protein 2.6 g
  • carbohydrate 37.5 g
  • fiber 1.9 g
  • cholesterol 41 mg
  • iron 1.1 mg
  • sodium 82 mg
  • calcium 48 mg

How to Make It

  1. Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.

  2. Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.

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