Trifle

Trifle Recipe
Photo: Oxmoor House
Trifle dishes are a popular wedding gift, but, sadly, many of them go unused. Pull yours out of storage and fill it, as intended, with pound cake, fruit, and whipped cream.

Yield:

Serves 16 (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Total: 2 Hours

Nutritional Information

Calories 261
Fat 12.1 g
Satfat 5.8 g
Monofat 4.3 g
Polyfat 1.3 g
Protein 2.6 g
Carbohydrate 37.5 g
Fiber 1.9 g
Cholesterol 41 mg
Iron 1.1 mg
Sodium 82 mg
Calcium 48 mg

Ingredients

3 cups sliced strawberries
3 cups blueberries
3 cups fresh peach slices
1/2 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons water
1 cup heavy cream, whipped

Preparation

1. Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.

2. Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.

Note:

Cooking Light Lighten Up, America!

October 2013
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