Total Time
2 Hours
Yield
Serves 16 (serving size: 3/4 cup)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 6 ingredients (through water) in a large bowl, stirring gently. Let stand 5 minutes.

Step 2

Layer one-third of cake cubes in bottom of a 3-quart trifle dish. Top with one-third of fruit mixture and one-third of whipped cream. Repeat layers twice, ending with remaining whipped cream. Cover and refrigerate 1 1/2 hours.

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