Tricolore Salad Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Salad Recipes

Photo by: Photo: Miki Duisterhof; Styling: Marcus Hay

Tricolore Salad

Real Simple SEPTEMBER 2008

Yield: Makes 6 servings

Ingredients

4 bunches arugula, thick stems removed (about 10 cups)
2 heads endive, cut into half-moons
1 head radicchio, cut into thin wedges

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Kosher salt and pepper

Preparation

In a large bowl, combine the arugula, endive, and radicchio.

In a small bowl, whisk together the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss with the salad.

Nutritional Information

Amount per serving

Calories: 123
Calories from fat: 69%
Protein: 3g
Carbohydrate: 8g
Sugars: 2g
Fiber: 6g
Fat: 10g
Saturated fat: 1g
Sodium: 208mg
Cholesterol: 0mg

Search for Recipes by Nutrition Data

Go to full version of

Tricolore Salad recipe