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Tricolor Slaw

Yield 6 servings (serving size: 1 cup)

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup plain nonfat yogurt
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons sugar
  • 1 (16-ounce) package cabbage-and-carrot coleslaw

Nutrition Information

  • calories 76
  • caloriesfromfat 34 %
  • fat 2.9 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 1.8 g
  • protein 2.4 g
  • carbohydrate 14.1 g
  • fiber 3.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 146 mg
  • calcium 25 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; stir well. Add coleslaw; toss well to coat.