Combine shallots, vinegar, lemon juice, 1 tablespoon water, olive oil, mustard, sugar, salt, and black pepper in a large bowl, stirring well with a whisk. Add endive, radicchio, and arugula; toss gently to coat. Serve immediately.
Great salad. I've made it twice now and it was perfect each time. It's simple, low fat and fresh. I made it exactly as specified with the exception of topping each serving with a little shaved Parmigiano Reggiano.
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