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Tricolor Peppers

Yield 6 servings

Ingredients

  • 2 large red bell peppers, cut into 1/4-inch strips
  • 2 large green bell peppers, cut into 1/4-inch strips
  • 2 large yellow bell peppers, cut into 1/4-inch strips
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Chopped fresh parsley

How to Make It

  1. Sauté peppers in hot oil in a large nonstick skillet over medium heat 10 minutes. Add garlic; sauté 5 minutes. Stir in salt and pepper; sprinkle with parsley.