Tri-Tip Roast with Green Peppercorn Sauce

We recommend grilling the roast until a meat thermometer inserted into thickest portion registers 140°. Serve with mashed potatoes and green beans for a special dinner with friends.

Yield: Makes 6 servings
Recipe from Southern Living BBQ on Tour

Recipe Time

Prep Time:
Charcoal Grill: 35 Minutes
Gas Grill: 25 Minutes
Stand: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 238
  • Fat: 10g
  • Saturated fat: 4g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 0g
  • Protein: 29g
  • Carbohydrate: 5g
  • Fiber: 1g
  • Cholesterol: 46mg
  • Iron: 2mg
  • Sodium: 721mg
  • Calcium: 37mg

Ingredients

  • 1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast
  • 2 teaspoons olive oil (optional)
  • 2 tablespoons green peppercorns in brine, drained
  • 1 (14-oz.) can low-sodium beef broth
  • 1/4 cup dry red wine
  • 1 (1-oz.) envelope dry onion soup mix
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. 1. Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. If desired, brush roast with oil.
  2. 2. Grill roast, turning occasionally, on a charcoal grill, without grill lid, 35 to 45 minutes, or on a gas grill, covered with grill lid, 25 to 30 minutes.
  3. 3. Meanwhile, bring peppercorns and next 3 ingredients to a boil in a large skillet over medium-high heat. Cook, stirring occasionally, 12 to 14 minutes or until mixture is reduced by half.
  4. 4. Whisk together cornstarch and 2 Tbsp. water until smooth. Add cornstarch mixture and mustard to skillet. Cook, stirring constantly, 2 minutes or until slightly thickened.
  5. 5. Transfer roast to a serving platter, sprinkle with salt and pepper, and let stand 10 minutes. Carve roast into thin slices. Serve with warm peppercorn sauce.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tri-Tip Roast with Green Peppercorn Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy