Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 12

Mexican pork chorizo in Tri-Pepper Chorizo Stuffing takes your stuffing on a tasty trip south of the border.

How to Make It

Step 1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.

Step 2

Heat a skillet over medium-high heat. Add canola oil; swirl. Add diced poblano, diced red bell pepper, diced onion, pork chorizo, and minced jalapeño; sauté 5 minutes. Stir into bread mixture.

Step 3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch ­baking dish coated with cooking spray.

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