Yield
5 servings (serving size: 1 cup).

How to Make It

Step 1

Bring water to a boil in a small saucepan. Add peas; cook 1 minute. Drain and set aside.

Step 2

Combine yogurt, horseradish, vinegar, salt, and pepper in a large bowl; stir well. Add peas, apple, and remaining ingredients; toss well.

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