Trey and Britten's Favorite Coconut Cake
Yield: 1 serving
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Ingredients
- 1 box(es) Duncan Hines white cake mix
- 1/2 cup(s) oil
- 3 eggs
- 1-8oz container(s) sour cream
- 15oz can(s) coconut milk
- 1 cup(s) coconut (extra coconut to cover top of cake)
- 1-8oz package(s) Cool Whip
- Cream Cheese Frosting
- 8 ounce(s) cream cheese
- 1 teaspoon(s) vanilla
- 1-16oz box(es) powered sugar
- 2-3 tablespoon(s) milk
Preparation
- Mix first six ingredients in large bowl with mixer. Bake in greased 9x12 pan at 350 degrees for 30-40 minutes.
- After cake had cooled, cover with rest of coconut, then cover with a layer of cream cheese frosting, then cover with layer of cool whip. Store in refrigerator, covered.
- Cream Cheese Frosting:
- Mix all ingredients together until creamy.
January 2013
This recipe is a personal recipe added by cooking2013 and has not been tested or endorsed by MyRecipes.
Trey and Britten's Favorite Coconut Cake Recipe at a Glance
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