This is a delicious sauce that is great on anything, but really special on the Butternut Squash Bread Pudding (November 2008 Sunset). The goats' milk adds a salty caramelly flavor right off the bat, and the cooking method in the recipe just deepens and mellows the flavors. After adding the other ingredients, it takes on a rich, 'creme anglaise' consistency with that wonderful caramel flavor. You could put this on vanilla ice cream and have a great dessert!
Tres Leches Sauce
Arnicadia Posted: 12/10/08
altitudemama Posted: 10/30/11
Delicious! I couldn't find the evaporated goats milk, so I used evaporated cows milk. It does make a ton, however, and you don't need to use much because it's so rich. I suggest halfing the recipe. Perfect for the Butternut Squash Bread Pudding.