Tres Leches
Easy, fast and delicious Tres Leches
Yield: 1 serving
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Ingredients
- 1 can(s) sweetend condensed milk
- 1 can(s) evaporated milk
- 1/2 carton(s) half-and-half
- 1 tablespoon(s) vanilla extract
- 1 tablespoon(s) almond extract
Preparation
- Just buy Duncan Hines i prefer it the most butter cake
- One butter cake already cooled down
- 1 half & half would be half a liter
- 1 can condense milk
- 1 can evaporated milk
- 1tbsp vanilla extract
- 1tbsp almond extract
- mix all ingredients let it chill in refrigerator until cake is done, once cake is done pour it slowly so the cake gets all soak evenly put some whipped cream on top of the cake with strawberries or peaches and u have a awsome tres leches
February 2012
This recipe is a personal recipe added by Italabi and has not been tested or endorsed by MyRecipes.
Tres Leches Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: Quick/Easy
- CUISINE: Caribbean
- COOKING METHOD: Bake
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