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Trefoils Ice-cream Truffles

Trefoils Ice-cream Truffles

Southern Living MARCH 2008

  • Yield: Makes 22 truffles
  • Prep time: 25 Minutes
  • Stand: 15 Minutes
  • Freeze: 30 Minutes

Ingredients

  • 1 pt. vanilla ice cream
  • 1 sleeve (21 cookies) old-fashioned shortbread cookies

Preparation

1. Let ice cream stand at room temperature 15 minutes to soften.

2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.

3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

Note: For testing purposes only, we used Girl Scout Trefoils cookies.

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Trefoils Ice-cream Truffles Recipe

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