Trefoils Ice-cream Truffles
Yield: Makes 22 truffles
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
15 Minutes
Freeze:
30 Minutes
Ingredients
- 1 pt. vanilla ice cream
- 1 sleeve (21 cookies) old-fashioned shortbread cookies
Preparation
- 1. Let ice cream stand at room temperature 15 minutes to soften.
- 2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.
- 3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.
- 4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.
- Note: For testing purposes only, we used Girl Scout Trefoils cookies.
Trefoils Ice-cream Truffles Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- COOKING METHOD: Food Processor
- OCCASION: Spring, Summer
- PUBLICATION: Southern Living
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