Trefoils Ice-cream Truffles

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 15 Minutes
Freeze: 30 Minutes


  • 1 pt. vanilla ice cream
  • 1 sleeve (21 cookies) old-fashioned shortbread cookies


  1. 1. Let ice cream stand at room temperature 15 minutes to soften.
  2. 2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.
  3. 3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.
  4. 4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.
  5. Note: For testing purposes only, we used Girl Scout Trefoils cookies.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Trefoils Ice-cream Truffles Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy