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Trefoils Ice-cream Truffles

Prep time 25 mins
Stand time 15 mins
Freeze time 30 mins
Yield Makes 22 truffles


  • 1 pt. vanilla ice cream
  • 1 sleeve (21 cookies) old-fashioned shortbread cookies

How to Make It

  1. Let ice cream stand at room temperature 15 minutes to soften.

  2. Meanwhile, line a baking sheet with parchment paper, and place in freezer.

  3. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

  4. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

  5. Note: For testing purposes only, we used Girl Scout Trefoils cookies.