Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
25 Mins
Stand Time
15 Mins
Freeze Time
30 Mins
Yield
Makes 22 truffles

How to Make It

Step 1

Let ice cream stand at room temperature 15 minutes to soften.

Step 2

Meanwhile, line a baking sheet with parchment paper, and place in freezer.

Step 3

Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.

Step 4

Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.

Step 5

Note: For testing purposes only, we used Girl Scout Trefoils cookies.

Ratings & Reviews