Treasure Hunt Pasta Salad

Recipe from

Nutritional Information

Calories 480
Caloriesfromfat 15
Satfat 1 g
Cholesterol 38 mg
Sodium 107 mg
Carbohydrate 73 g
Fiber 6 g
Sugars 2 g
Protein 27 g

Ingredients

2 cups frozen peas
12 ounces fusilli (corkscrew pasta)
1 tablespoon extra-virgin olive oil
1/2 rotisserie chicken, meat shredded
2 cups baby spinach, washed and dried
1/2 pint grape or cherry tomatoes, quartered

Preparation

Bring a large pot of water to a boil and cook the peas according to the package directions. Transfer the peas to a bowl using a slotted spoon. Add the pasta to the water and cook according to the package directions. Drain the pasta and return it to the pot. Add the oil and toss. Place the pasta in a large glass bowl. Sprinkle the peas evenly over the pasta. Add the chicken in a single layer, then add the spinach and tomatoes. Serve the dressings on the side.

Note:

May 2006