Travellers' Rest Skillet Apple Pie

Yield: pastry for one 10-inch double-crust pie
Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/4 cups sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3 tablespoons butter or margarine, melted
  • 7 cups peeled, cored, and thinly sliced cooking apples
  • Double-Crust 10-Inch Pastry


  1. Combine first 6 ingredients in a large mixing bowl, mixing well. Add apples, and toss gently.
  2. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch cast iron skillet. Spoon filling evenly into pastry shell.
  3. Roll remaining pastry to 1/8- inch thickness. Cut into 3/4- inch-wide strips, and arrange in a lattice fashion over filling. Seal edges to side of skillet. Bake at 400° for 40 minutes or until crust is golden brown.
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