Transylvanian Truffles

At just a quarter a pop, these decadent and rich chocolate truffles will be the hit of your Halloween gathering. Decorate with mini Halloween candies or roll in toasted nuts, cocoa powder, or powdered sugar.

 

Yield: 50 truffles
Cost per Serving: $.25
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 6g
  • Saturated fat: 3g
  • Protein: 1g
  • Carbohydrate: 8g
  • Fiber: 1g
  • Cholesterol: 7mg
  • Sodium: 4mg

Ingredients

  • 1 pound bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • 3/4 cup chocolate-hazelnut spread
  • 1/4 cup unsweetened cocoa powder, for coating truffles, optional
  • 3 dozen miniature Halloween sugar decorations or toasted hazelnuts, optional

Preparation

  1. Place chocolate in a large heatproof bowl. In a small, heavy saucepan, bring cream to a boil and pour over chocolate, whisking until melted and smooth. Cool slightly. Whisk in chocolate-hazelnut spread until combined. Let cool completely, then refrigerate until firm, at least 3 hours or overnight.
  2. Using a teaspoon, scoop out a 1- to 1 1/2 -inch nugget. Use your hands to quickly roll it into a ball; transfer to a rimmed baking sheet. Continue with remaining mixture. (If balls become too soft, refrigerate for a few minutes.) If using, roll truffles in cocoa to coat. Gently press a sugar decoration or toasted hazelnut into top of each truffle, if desired. Cover and refrigerate until firm. (Refrigerate unadorned truffles in an airtight container for up to 2 weeks. Bring to room temperature before decorating with candy or nuts. Refrigerate truffles again before serving.)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Transylvanian Truffles Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy