Transylvanian Hot Toddy
Photo: Becky Luigart-Stayner
- 4 cups water
- 3 cups fresh lemon juice (about 13 lemons)
- 1 3/4 to 2 cups sugar
- 1/4 cup honey
- Garnish: cinnamon sticks
- Optional: dark rum
- Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.
- Cover and cook on low setting 3 hours, or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks and a shot of dark rum, if desired.
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