Transylvanian Hot Toddy

Ingredients

• 4 cups water
• 3 cups fresh lemon juice (about 13 lemons)
• 1 3/4 to 2 cups sugar
• 1/4 cup honey
• Garnish: cinnamon sticks
• Optional: dark rum

Preparation

1. Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.
2. Cover and cook on low setting 3 hours, or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks and a shot of dark rum, if desired.