Yield
9 cups
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

Step 2

Cover and cook on low setting 3 hours, or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks and a shot of dark rum, if desired.

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