Trail Mix Chocolate Bark

Photo: Andrew McCaul; Styling: Suzette Kaminski

Yield: Serves 6
Cost per Serving: $.50
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 225
  • Fat: 14g
  • Saturated fat: 7g
  • Protein: 4g
  • Carbohydrate: 22g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 38mg

Ingredients

  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 2/3 cup trail mix

Preparation

  1. 1. Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.
  2. 2. Place chocolate in a heat-proof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.
  3. 3. Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.
  4. 4. Lift bark from pan by pulling up on foil. Place bark on a cutting board and cut or break into pieces.
Note:

This recipe also appeared in the May 2011 issue.

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