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Prep Time
10 Mins
Yield
Serves 6
Photo: Andrew McCaul; Styling: Suzette Kaminski

How to Make It

Step 1

Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.

Step 2

Place chocolate in a heat-proof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.

Step 3

Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.

Step 4

Lift bark from pan by pulling up on foil. Place bark on a cutting board and cut or break into pieces.

Chef's Notes

This recipe also appeared in the May 2011 issue.

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