Trail Mix Chocolate Bark

Trail Mix Chocolate BarkRecipe
Photo: Andrew McCaul; Styling: Suzette Kaminski


Serves 6

Cost per Serving:


Recipe from


Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 225
Fat 14 g
Satfat 7 g
Protein 4 g
Carbohydrate 22 g
Fiber 3 g
Cholesterol 0.0 mg
Sodium 38 mg


6 ounces bittersweet or semisweet chocolate, finely chopped
2/3 cup trail mix


1. Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.

2. Place chocolate in a heat-proof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.

3. Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.

4. Lift bark from pan by pulling up on foil. Place bark on a cutting board and cut or break into pieces.


This recipe also appeared in the May 2011 issue.