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Traditonal Clam Boil

Yield 4 servings


  • 4 fresh ears corn, shucked
  • 1 pound smoked sausage, cut into 4 pieces
  • 12 small new potatoes, cut in half
  • 8 small onions, peeled, and cut in half
  • 4 (1 3/4-pound) lobsters
  • 24 little neck clams, scrubbed
  • 1 cup unsalted butter, melted
  • 2 lemons, cut into wedges

How to Make It

  1. Arrange corn, sausage, potatoes, and onions in a steamer basket over boiling water in large Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes. Serve with butter and lemon.