Traditional Spanish Rice


Ingredients

  • 2 tablespoons oil
  • 1 cup Mahatma® or Carolina® White Rice
  • 1 onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 stalk celery, chopped
  • 1 can (6 oz) tomato paste
  • 1 can (8 oz) tomato sauce
  • 1 bay leaf
  • 2 garlic cloves, minced
  • 1/2 teaspoon thyme
  • 2 cups chicken broth

Preparation

  1. In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Traditional Spanish Rice Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy