Yield
Makes 6 Servings

How to Make It

In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.

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