Traditional Greek Potato Salad (Patatosalata)

Ingredients

• 2 pound(s) small new potatoes boiled, halves, and sliced
• 20 kalamata olives rinsed and well drained
• 1 medium red onion thinly sliced into rings
• 3-4 tablespoon(s) extra virgin olive oil
• 2 tablespoon(s) red wine vinegar
• salt
• freshly ground black pepper
• 1 teaspoon(s) dried oregano

Preparation

1. In a medium serving bowl, combine potatoes, olives, and onion.


2. In a small jar, shake together olive oil, vinegar, salt, pepper, and oregano and pour over salad. Serve cold or at room temperature.